Corn Salsa Dip
Ingredients 1 (16 ounce) jar salsa (such as Pace) 1 (15.25 ounce) can corn, drained 1 (8 ounce) package shredded … Continue reading Corn Salsa Dip
Tangy Grilled Pork Tenderloin
Ingredients 2 pounds pork tenderloin 2/3 cup honey 1/2 cup Dijon mustard 1/4 teaspoon chili powder 1/4 teaspoon salt Directions … Continue reading Tangy Grilled Pork Tenderloin
Chicken Avocado Casserole
Ingredients 7 tablespoons butter, divided 1 tablespoon olive oil 8 skinless, boneless chicken breast halves 1/4 cup all-purpose flour 1 … Continue reading Chicken Avocado Casserole
Puffy Taco Shells
Ingredients 1 cup masa harina 1/2 teaspoon kosher salt 1/2 cup lukewarm water 2 tablespoons lukewarm water 1/2 cup canola … Continue reading Puffy Taco Shells
Lemon Cream Cheese Bars
Ingredients Cooking spray 2 (8 ounce) packages refrigerated crescent roll dough (such as Pillsbury Recipe Creations), divided 2 lemons, zested … Continue reading Lemon Cream Cheese Bars
Triple Mushroom and Carrot Medley
Ingredients 1 1/2 teaspoons sesame oil 1 cup fresh sliced shiitake mushrooms 1 cup fresh sliced mushrooms 1/2 cup canned … Continue reading Triple Mushroom and Carrot Medley
Boston Cream Pie II
Ingredients 1 1/4 cups all-purpose flour 1 cup white sugar 1 1/2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup … Continue reading Boston Cream Pie II