Shrimp and Cheesy Grits with Bacon

Ingredients 1 1/2 cups chicken broth 1 1/2 cups evaporated milk 3/4 cup quick-cooking grits 1/2 teaspoon salt 1 cup … Continue reading Shrimp and Cheesy Grits with Bacon

Tami’s Red Sauce: Bolognese Tomato Sauce with Ground Beef

Ingredients 1 pound ground beef 2 (29 ounce) cans tomato sauce 3 tablespoons dried basil 3 tablespoons dried oregano 3 … Continue reading Tami’s Red Sauce: Bolognese Tomato Sauce with Ground Beef

Curried Cauliflower

Ingredients 1 large head cauliflower, broken into small florets 1 (10.75 ounce) can condensed cream of chicken soup 3/4 cup … Continue reading Curried Cauliflower

Cooked Pumpkin

Ingredients 1 medium sugar pumpkin Directions Preheat oven to 300 degrees F (150 degrees C). Cut pumpkin into small manageable … Continue reading Cooked Pumpkin

Checca

Ingredients 5 tomatoes, seeded and diced 1/2 cup chopped fresh basil 1/2 cup olive oil 4 cloves garlic, minced Salt … Continue reading Checca

Cheesy Corn

Ingredients 6 slices bacon 2 (11 ounce) cans creamed corn 2 (11 ounce) cans whole kernel corn, drained 1 cup … Continue reading Cheesy Corn

Poor Boy Spread

Ingredients 1/4 cup Worcestershire sauce 1/4 cup ketchup 1/4 cup mayonnaise 1 1/2 teaspoons prepared horseradish, or to taste 1/2 … Continue reading Poor Boy Spread