Pauline Werner’s Beef Stew
Ingredients 2 tablespoons vegetable oil 2 pounds lean beef, cut into 1-1/2 inch cubes 2 tablespoons all-purpose flour 1 pinch … Continue reading Pauline Werner’s Beef Stew
Ingredients 2 tablespoons vegetable oil 2 pounds lean beef, cut into 1-1/2 inch cubes 2 tablespoons all-purpose flour 1 pinch … Continue reading Pauline Werner’s Beef Stew
Ingredients 2 onions, finely chopped 3 cloves garlic, peeled and minced 5 teaspoons grated fresh ginger root 1 teaspoon ground … Continue reading Ginger Beef
Ingredients 1 pound ground beef 1 small onion, chopped 3/4 cup water 1 (1.25 ounce) package taco seasoning 2 (8 … Continue reading Mexican Taco Ring
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Ingredients 1 (12 ounce) loaf French bread 1 pound lean ground beef 1/2 cup chopped celery 1 (8 ounce) container … Continue reading Calgary Dinner
Ingredients 1 1/2 pounds rump roast 1 1/4 cups water Garlic powder, or to taste Salt and ground black pepper … Continue reading DSF’s Shredded Beef
Ingredients 2 1/2 pounds sirloin tips, uncut 1/2 (750 milliliter) bottle Burgundy wine 2 (14.5 ounce) cans beef broth 4 … Continue reading Steak Tips with Mushroom Sauce