Crispy Potato Pancakes
Ingredients 2 pounds potatoes, peeled and coarsely shredded 2 onions, minced 3 eggs, beaten 1/4 cup all-purpose flour 1 tablespoon … Continue reading Crispy Potato Pancakes
Ingredients 2 pounds potatoes, peeled and coarsely shredded 2 onions, minced 3 eggs, beaten 1/4 cup all-purpose flour 1 tablespoon … Continue reading Crispy Potato Pancakes
Ingredients 4 cups fresh figs, stems removed 3 cups white sugar 1 (3 ounce) package strawberry flavored Jell-O 5 half-pint … Continue reading Strawberry Fig Preserves
Ingredients 2 tablespoons olive oil 1 shallot, diced 1 cup pinot noir wine 1 cup beef broth 1 tablespoon butter … Continue reading Red Wine Reduction Sauce
Ingredients 2 zucchini, cut lengthwise into 1/4 inch slices 1 (8 ounce) bottle Italian-style salad dressing 3 ounces shredded Cheddar … Continue reading Grilled Italian Zucchini
Ingredients 1 pound whole wheat fettuccine 8 ounces zucchini, cut into thin strips with a vegetable peeler 2 tablespoons butter … Continue reading Healthier Alfredo Sauce
Ingredients 1 1/4 cups almond milk 3 tablespoons honey 3 tablespoons pumpkin puree 3 1/2 teaspoons pure vanilla extract 1 … Continue reading Clean-Eating Pumpkin Spice Coffee Creamer
Ingredients 3 pounds Yukon Gold potatoes, peeled and cut into 1 1/2-inch chunks 3/4 cup milk 1 vanilla bean, split … Continue reading White Chocolate Vanilla Mashed Potatoes