Penne Pasta with Cannellini Beans and Escarole
Ingredients 1 (16 ounce) package dry penne pasta 1 head escarole, chopped 1 (15.5 ounce) can cannellini beans, with liquid … Continue reading Penne Pasta with Cannellini Beans and Escarole
Parmesan Artichoke Casserole
Ingredients 2 (10 ounce) cans artichoke hearts in water, drained 8 ounces grated Parmesan cheese 2 teaspoons garlic powder 1/2 … Continue reading Parmesan Artichoke Casserole
Creamy Banana Blast
Ingredients 2 ripe bananas 1 cup evaporated milk 1 cup milk 2 tablespoons white sugar 2 cups crushed ice 1 … Continue reading Creamy Banana Blast
Chicken Breasts with Herb Basting Sauce
Ingredients 3 tablespoons olive oil 1 tablespoon minced onion 1 clove crushed garlic 1 teaspoon dried thyme 1/2 teaspoon dried … Continue reading Chicken Breasts with Herb Basting Sauce
Donna’s Spanish Bars
Ingredients 2 cups packed brown sugar 1/2 cup shortening 2 eggs 2 cups all-purpose flour 2 teaspoons ground cinnamon 1 … Continue reading Donna’s Spanish Bars
Creamy Avocado Pesto – Delish!
Ingredients 1 (8 ounce) package penne pasta 1/4 pound uncooked medium shrimp, peeled and deveined (optional) 1 avocado, peeled and … Continue reading Creamy Avocado Pesto – Delish!
My Best Salsa
Ingredients 2 cups chopped onions 1 (15 ounce) can tomato sauce 1 1/2 cups chopped green bell pepper 1 cup … Continue reading My Best Salsa