Ingredients
- 2 cups chopped onions
- 1 (15 ounce) can tomato sauce
- 1 1/2 cups chopped green bell pepper
- 1 cup chopped jalapeno peppers
- 1 (6 ounce) can tomato paste
- 1/3 cup vinegar
- 9 cloves garlic, minced
- 3 1/2 teaspoons ground cumin
- 1 tablespoon salt
- 2 teaspoons ground black pepper
- 1/2 cup chopped fresh cilantro
Directions
Combine onions, tomato sauce, green bell pepper, jalapeno peppers, tomato paste, vinegar, garlic, cumin, salt, and black pepper together in a saucepan; bring to a slow boil for 15 minutes. Stir cilantro into salsa and remove saucepan from heat.
