Jimmy’s Clam and Corn Fritters
Ingredients 1 1/4 cups finely ground cornmeal 1 (14.75 ounce) can cream-style corn 1 (6.5 ounce) can minced clams, drained … Continue reading Jimmy’s Clam and Corn Fritters
Ingredients 1 1/4 cups finely ground cornmeal 1 (14.75 ounce) can cream-style corn 1 (6.5 ounce) can minced clams, drained … Continue reading Jimmy’s Clam and Corn Fritters
Ingredients 4 ears corn, with husks Lukewarm water, as needed 2 tablespoons sea salt 2 grated lime zest 1/4 cup … Continue reading Margarita Grilled Corn on the Cob
Ingredients 2 1/2 cups light cream 1/4 cup butter 1 tablespoon white sugar 1 tablespoon honey 1/2 teaspoon salt 1 … Continue reading Baked Spoon Bread
Ingredients 1 teaspoon red pepper flakes 1/2 teaspoon ground allspice 1/4 teaspoon curry powder 1/4 teaspoon ground black pepper 1/8 … Continue reading Mah’s Jerk Rub
Ingredients 3 cups chopped fresh basil 1 cup extra virgin olive oil 1/2 cup pine nuts 1/8 cup Brazil nuts … Continue reading Simple Garlic and Basil Pesto
Ingredients 1 tablespoon butter 1 tablespoon olive oil 1/2 cup diced onion 1/2 cup diced carrot 1/2 cup diced celery … Continue reading Braised Black Lentils
Ingredients 1 1/2 tablespoons honey 1/4 cup ground cinnamon, or to taste 5 cups apples – peeled, cored and chopped … Continue reading Passover Apples and Honey (Charoset)