Bacon and Potato Frittata with Greens
Ingredients 6 slices bacon, chopped 1 potato, peeled and sliced into thin 1-inch pieces 2 tablespoons water, or as needed … Continue reading Bacon and Potato Frittata with Greens
Ingredients 6 slices bacon, chopped 1 potato, peeled and sliced into thin 1-inch pieces 2 tablespoons water, or as needed … Continue reading Bacon and Potato Frittata with Greens
Ingredients 3 large potatoes, peeled and shredded 1 small onion, shredded 3 eggs 1 teaspoon salt 2 tablespoons all-purpose flour, … Continue reading Kay Dee’s Recipe for Potato Latkes
Ingredients 3 pounds Yukon Gold potatoes, peeled and very thinly sliced 3 cloves garlic, minced 3/4 teaspoon salt 1 cup … Continue reading Rich and Creamy Potatoes Au Gratin
Ingredients 4 large potatoes 2 tablespoons butter 1 small onion, chopped 1 (10 ounce) package chopped frozen broccoli, thawed 1/2 … Continue reading Garden Stuffed Baked Potatoes
Ingredients 8 medium red potatoes, cubed 3 tablespoons butter, melted 1 tablespoon chopped fresh dill 2 teaspoons minced garlic 1/4 … Continue reading Garlic Dill New Potatoes
Ingredients 1 (30 ounce) package frozen hash brown potatoes, thawed 1 1/2 cups grated Asiago cheese 1 medium onion, chopped … Continue reading Asiago Hash Browns
Ingredients 1 (26.5 ounce) can cream of mushroom soup 2 cups sour cream 2 cups shredded Cheddar cheese 2 cups … Continue reading Cheesy Hash Browns