Cauliflower Ceviche

Ingredients 1 head cauliflower, finely chopped 1 cucumber, seeded and chopped 1/2 onion, chopped 1 large tomato, chopped 1/2 cup … Continue reading Cauliflower Ceviche

Wasabi Ahi Tuna Tartare

Ingredients 8 ounces high quality ahi tuna, cut into 1/4 inch dice 2 tablespoons peanut oil 1 tablespoon wasabi fumi … Continue reading Wasabi Ahi Tuna Tartare

Leftover Ham and Shrimp Slow Cooker Gumbo

Ingredients 1 clove garlic, minced 1 teaspoon ground turmeric 1 teaspoon chili powder 1 teaspoon dried basil 1/2 teaspoon cayenne … Continue reading Leftover Ham and Shrimp Slow Cooker Gumbo

Marinated Wild Salmon

Ingredients 4 salmon fillets Salt and pepper to taste 1 tablespoon onion powder 1 teaspoon crushed red pepper flakes 1/4 … Continue reading Marinated Wild Salmon

Ultimate Cod and Coconut Stew

Ingredients 2 tablespoons olive oil, divided, or as needed 2 pounds fresh cod, sliced into fillets Salt and ground black … Continue reading Ultimate Cod and Coconut Stew

Baked Bourbon and Brown Sugar Salmon Nuggets

Ingredients 8 ounces honey roasted peanuts 1 tablespoon ground black pepper Sauce: 6 tablespoons butter 1 cup packed brown sugar … Continue reading Baked Bourbon and Brown Sugar Salmon Nuggets

Kelly’s Pan Fried Tilapia

Ingredients 1 1/2 cups Italian-seasoned bread crumbs 5 tilapia fillets 1/4 cup extra-virgin olive oil 1/4 cup hot salsa Directions … Continue reading Kelly’s Pan Fried Tilapia