Bourbon Glazed Carrots
Ingredients 2 pounds carrots, peeled and sliced diagonally into 1/2-inch pieces 1/4 cup brown sugar 1/4 cup butter, melted 2 … Continue reading Bourbon Glazed Carrots
Tag: Vegetables
Creamed Spinach for a Small Family
Ingredients 1/2 (10 ounce) can condensed cream of celery soup 1 tablespoon butter 1 teaspoon all-purpose flour 1/2 teaspoon garlic … Continue reading Creamed Spinach for a Small Family
Pumpkin Bars V
Ingredients 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 teaspoons … Continue reading Pumpkin Bars V
Brazilian Collards
Ingredients 1/2 pound peppered bacon, diced 1 onion, chopped 2 pounds collard greens – rinsed, stemmed and torn into 3×6 … Continue reading Brazilian Collards
Yellow Squash and Zucchini Delight
Ingredients 1 zucchini, sliced 1 yellow squash, sliced 1/2 small head cabbage, sliced 1 large onion, sliced 1 (14.5 ounce) … Continue reading Yellow Squash and Zucchini Delight
Zucchini Bars
Ingredients 3 eggs 1 cup vegetable oil 2 cups white sugar 2 teaspoons vanilla extract 2 1/3 cups all-purpose flour … Continue reading Zucchini Bars
Chocolate Chip Pumpkin Spice Cookies
Ingredients 1 (18.25 ounce) package spice cake mix 1 (14 ounce) can pumpkin puree 1 cup mini chocolate chips 1 … Continue reading Chocolate Chip Pumpkin Spice Cookies