Creamed Broccoli and Mushroom Soup
Ingredients 3 cups water 2 cups chopped broccoli 8 ounces mushrooms, sliced 2 tablespoons butter 1 cup nonfat dry milk … Continue reading Creamed Broccoli and Mushroom Soup
Tag: Soups
Zucchini Soup
Ingredients 21 ounces zucchini, sliced 2 onions, chopped 2 cloves garlic, crushed 3 cups water, divided Salt to taste 1 … Continue reading Zucchini Soup
Trina’s Beef Brisket Chili with Cornbread Waffles
Ingredients 3 tablespoons olive oil 1 large yellow onion, chopped 1/4 cup ancho chili powder 1/4 cup unsweetened cocoa powder … Continue reading Trina’s Beef Brisket Chili with Cornbread Waffles
Ash-e Reshteh (Persian Legume Soup)
Ingredients 1/3 cup dry chickpeas (garbanzo beans) 1/3 cup dry kidney beans 2 tablespoons olive oil, divided, or as needed … Continue reading Ash-e Reshteh (Persian Legume Soup)
Potato, Broccoli and Cheese Soup
Ingredients 2 cups chopped onion 2 tablespoons margarine 2 1/2 pounds peeled and cubed potatoes 5 cups boiling water 4 … Continue reading Potato, Broccoli and Cheese Soup
Hamburger Goulash
Ingredients 1 pound lean ground beef 4 potatoes, peeled and cubed 1/4 cup sliced onion 1 1/2 cups frozen corn … Continue reading Hamburger Goulash
Easy Vegetable Soup III
Ingredients 1 (29 ounce) can tomato sauce 6 cups water 2 cups frozen mixed vegetables 1 (8 ounce) package dry … Continue reading Easy Vegetable Soup III