Rhubarb-Raspberry Crunch
Ingredients 1 cup white sugar 1 tablespoon instant tapioca 1 tablespoon cornstarch 1/8 teaspoon salt 4 cups rhubarb, cut into … Continue reading Rhubarb-Raspberry Crunch
Ingredients 1 cup white sugar 1 tablespoon instant tapioca 1 tablespoon cornstarch 1/8 teaspoon salt 4 cups rhubarb, cut into … Continue reading Rhubarb-Raspberry Crunch
Ingredients 5 apple – peeled, cored and sliced 2 cups all-purpose flour 1/2 teaspoon salt 4 teaspoons ground cinnamon 4 … Continue reading Apple Cake IV
Ingredients 2/3 cup butter, melted 2 cups quick-cooking oats 2/3 cup all-purpose flour 1/4 teaspoon salt 1 cup white sugar … Continue reading Milk Chocolate Florentine Cookies
Ingredients 2 large eggs 2 tablespoons white sugar 1 tablespoon coffee-flavored liqueur (such as Kahlua) 1 1/2 teaspoons instant coffee … Continue reading Mocha Semifreddo
Ingredients 1 (15 ounce) package pastry for a double crust 9-inch pie 3 cups peeled, sliced peaches 1 cup Bing … Continue reading Cherry Berry Peach Pie
Ingredients 1/4 cup butter, softened 1 cup packed brown sugar 1 egg 1/2 teaspoon vanilla extract 3/4 cup all-purpose flour … Continue reading Butterscotch Brownies III
Ingredients 1/2 cup butter, softened 1 (8 ounce) package cream cheese, softened 4 cups confectioners’ sugar 5 tablespoons premium bourbon … Continue reading Bourbon Cream Cheese Frosting