Shrimp Bisque I
Ingredients 2 cups butter 4 cups all-purpose flour 1 pound medium shrimp – peeled, deveined and shells reserved 12 ounces … Continue reading Shrimp Bisque I
Tag: Soups
Easy Brunswick Stew
Ingredients 3 (15 ounce) cans cream-style corn 3 (14 ounce) cans diced tomatoes, drained 33 ounces cooked diced chicken breast … Continue reading Easy Brunswick Stew
Cabbage Soup I
Ingredients 1 medium head cabbage, finely chopped 1 (14.5 ounce) can diced tomatoes 1 pound cubed beef brisket 1 carrot, … Continue reading Cabbage Soup I
Shrimp Soup
Ingredients 2 (14.5 ounce) cans chicken broth 2 (14.5 ounce) cans beef broth 2 (10.5 ounce) cans shrimp consomme 2 … Continue reading Shrimp Soup
Split Pea and Ham Soup I
Ingredients 1 cup chopped onion 1 teaspoon vegetable oil 1 pound dried split peas 1 pound ham bone 1 pinch … Continue reading Split Pea and Ham Soup I
Slow Cooker Pumpkin Turkey Chili
Ingredients 1 tablespoon olive oil 1 pound ground turkey 1 onion, chopped 1 (28 ounce) can diced tomatoes 2 cups … Continue reading Slow Cooker Pumpkin Turkey Chili
Hearty Lentil Soup I
Ingredients 2 cups brown lentils 1 onion 2 carrots 3 leaves cabbage 4 tablespoons vegetable oil 1 (1 ounce) package … Continue reading Hearty Lentil Soup I