Dumpling Dipping Sauce
Ingredients 3 tablespoons light soy sauce 3 tablespoons dark soy sauce 3 tablespoons red wine vinegar 1 teaspoon hot chili … Continue reading Dumpling Dipping Sauce
Tag: Side Dish
No Cook BBQ Sauce
Ingredients 1 1/2 cups ketchup 1 cup vinegar 1 cup prepared yellow mustard 1/2 cup white sugar 1 teaspoon garlic … Continue reading No Cook BBQ Sauce
Horseradish Beets (Chrin)
Ingredients 8 (15 ounce) cans canned beets 2 (4 ounce) jars prepared horseradish Directions In an electric blender, grind the … Continue reading Horseradish Beets (Chrin)
Chef John’s Kumquat Marmalade
Ingredients 2 cups prepared kumquats Zest and juice of 1 lemon 1 cup white sugar 1 cup cold water Directions … Continue reading Chef John’s Kumquat Marmalade
Sauteed Purple Carrot and Vegetable Medley
Ingredients 2 tablespoons butter, divided 2 red potatoes, cut into cubes 2 red carrots, sliced 1 small yellow onion, chopped … Continue reading Sauteed Purple Carrot and Vegetable Medley
Easy Au Gratin Potatoes
Ingredients 2 pounds Yukon Gold potatoes, sliced thin 1 quart buttermilk 5 tablespoons kosher salt 3 tablespoons freshly ground black … Continue reading Easy Au Gratin Potatoes
Cottage Noodles and Cabbage
Ingredients 3/4 cup margarine, divided 1 medium head cabbage, cored and sliced thin 1 onion, sliced 1 (16 ounce) package … Continue reading Cottage Noodles and Cabbage