Mari’s Clam Lovers Chowder
Ingredients 8 (6.5 ounce) cans minced clams, drained with juice reserved 4 ounces bacon, chopped 2 cups finely chopped onion … Continue reading Mari’s Clam Lovers Chowder
Ingredients 8 (6.5 ounce) cans minced clams, drained with juice reserved 4 ounces bacon, chopped 2 cups finely chopped onion … Continue reading Mari’s Clam Lovers Chowder
Ingredients 1 1/2 pounds cod fillets, cubed 1 (16 ounce) can whole peeled tomatoes, mashed 1 (8 ounce) jar clam … Continue reading Fisherman’s Catch Chowder
Ingredients 4 ears corn, kernels cut from cob 2 tablespoons olive oil, divided 1 onion, diced 1 cup shredded carrot … Continue reading Cranked Up Corn Chowder
Ingredients 6 slices bacon, diced 4 green onions, chopped 1 onion, chopped 2 (14.5 ounce) cans chicken broth 2 large … Continue reading Chicken and Corn Chowder with Thyme
Ingredients 1/2 cup chopped onion 3 stalks celery, chopped 2 tablespoons margarine 1 fresh poblano chile pepper, seeded and diced … Continue reading Poblano Corn Chowder
Ingredients 1 pound conch meat 1/4 cup margarine, divided 2 green onions, chopped 1 carrot, diced 1 stalk celery, diced … Continue reading Coconut Conch Chowder
Ingredients 3 slices ham, chopped 1 onion, chopped 3 stalks celery, sliced thin 2 pounds peeled and cubed potatoes 3 … Continue reading Corn and Chicken Chowder