Sun-Dried Tomato Spread
Ingredients 2 (6 ounce) cans tomato paste 2 tablespoons chopped fresh basil 1/4 cup olive oil 1 teaspoon crushed garlic … Continue reading Sun-Dried Tomato Spread
Ingredients 2 (6 ounce) cans tomato paste 2 tablespoons chopped fresh basil 1/4 cup olive oil 1 teaspoon crushed garlic … Continue reading Sun-Dried Tomato Spread
Ingredients 1 cup unsalted butter 3/4 pound feta cheese, crumbled 1 (8 ounce) package cream cheese, softened 2 cloves garlic, … Continue reading Dip For The Stars
Ingredients 1 tablespoon lemon juice 1 1/2 teaspoons white sugar 1 cup finely chopped strawberries 1 (8 ounce) can unsweetened … Continue reading Simple Strawberry Salsa
Ingredients 2 cups fresh corn kernels 2 cups peeled, chopped jicama 1 cup diced red onion 1 cup small diced … Continue reading Blackened Corn and Jicama Pico de Gallo
Ingredients 1 (15 ounce) can black beans, drained and rinsed 1 1/2 cups frozen corn, thawed 1 cup minced red … Continue reading Amy’s Creamy Black Bean Corn Salsa
Ingredients 2 nectarines, pitted and chopped 1/4 medium red onion, finely chopped 1/4 cup balsamic vinegar 1 teaspoon white sugar … Continue reading Nectarine Salsa
Ingredients 4 ears corn on the cob with husks 2 (15 ounce) cans no-salt-added black beans, drained and rinsed 6 … Continue reading Race Day Salsa