Maids of Honor Tarts I
Ingredients 1 recipe pastry for a 9 inch double crust pie 1/4 cup raspberry jam 1/4 cup butter, softened 1/4 … Continue reading Maids of Honor Tarts I
Ingredients 1 recipe pastry for a 9 inch double crust pie 1/4 cup raspberry jam 1/4 cup butter, softened 1/4 … Continue reading Maids of Honor Tarts I
Ingredients 4 cups thinly sliced apples 2 tablespoons white sugar, or more to taste 1 tablespoon cornstarch 1/2 teaspoon ground … Continue reading Rustic Fruit Galette
Ingredients 1 (15 ounce) package refrigerated pie crust 2 eggs 2 cups brown sugar 2 tablespoons white vinegar 1 teaspoon … Continue reading Toffee Cherry Butter Tarts
Ingredients Pastry: 4 cups all-purpose flour 1 teaspoon salt 1 pound lard (such as Tenderflake) 1 egg, lightly beaten 11 … Continue reading Gramma’s Butter Tarts
Ingredients Cooking spray 1 1/2 cups all-purpose flour 2 tablespoons confectioners’ sugar 1/2 cup butter, softened 1 1/2 cups brown … Continue reading Billy Boy’s Butter Tart Slice
Ingredients 12 (3 inch) unbaked tart shells 1 cup fresh blackberries, rinsed and patted dry 1 lemon, zested 3/4 cup … Continue reading Blackberry Butter Tarts
Ingredients 2 eggs 1/2 cup brown sugar 1/2 cup honey 2 tablespoons fresh lemon juice 1 teaspoon grated lemon zest … Continue reading Lemon Honey Butter Tarts