Ingredients 1 bunch collard greens, thinly sliced 3 slices bacon 2 cups chicken stock 2 tablespoons sliced fresh jalapeno pepper … Continue reading Slow Cooked Collard Greens

Ingredients 1/2 (10 ounce) can condensed cream of celery soup 1 tablespoon butter 1 teaspoon all-purpose flour 1/2 teaspoon garlic … Continue reading Creamed Spinach for a Small Family

Ingredients 1/2 pound peppered bacon, diced 1 onion, chopped 2 pounds collard greens – rinsed, stemmed and torn into 3×6 … Continue reading Brazilian Collards

Ingredients 1 long thin baguette 1/4 cup olive oil, divided 2 cloves garlic, halved 1 small tomato, halved and seeded … Continue reading Knife and Fork Grilled Caesar Salad

Ingredients 3 romaine lettuce hearts, halved lengthwise 1 tablespoon olive oil, divided, or as needed 2 tablespoons freshly grated Parmigiano-Reggiano … Continue reading Grilled Hearts of Romaine

Ingredients 1 (1 pound) package washed and chopped collard greens 4 bacon slices, chopped 1 tablespoon salt 1 tablespoon garlic … Continue reading Easy Collard Greens

Ingredients 1 tablespoon olive oil 3 slices black forest ham, chopped 1/4 cup chopped pineapple 1/4 cup chopped red onion … Continue reading Kale and Chard Supreme