Ronaldo’s Beef Carnitas

Ingredients 4 pounds chuck roast 1 (4 ounce) can green chile peppers, chopped 2 tablespoons chili powder 1/2 teaspoon dried … Continue reading Ronaldo’s Beef Carnitas

Chipotle Beef Tostadas

Ingredients 1 tablespoon canola oil 4 small potatoes, cut into very small cubes 1 onion, chopped 4 cloves garlic, minced … Continue reading Chipotle Beef Tostadas

Taco-Seasoned Salmon

Ingredients 1/4 cup vegetable oil 1/2 cup Italian-seasoned bread crumbs 1/4 cup taco seasoning mix 6 (3 ounce) fillets salmon … Continue reading Taco-Seasoned Salmon

Cuban Chicken

Ingredients 1 tablespoon olive oil 1 onion, chopped 3 cloves garlic, chopped 1 (14.5 ounce) can diced tomatoes 1 (12 … Continue reading Cuban Chicken

Brigadeiro

Ingredients 3 tablespoons unsweetened cocoa 1 tablespoon butter 1 (14 ounce) can sweetened condensed milk Directions In a medium saucepan … Continue reading Brigadeiro

Spicy Southwest Chicken Casserole

Ingredients 1 pound skinless, boneless chicken breast halves 1/2 cup water, or as needed 1 large onion, chopped 1 red … Continue reading Spicy Southwest Chicken Casserole

Tres Leches Pina Colada Cake

Ingredients 1 (18.25 ounce) box yellow cake mix without pudding 3 eggs 1 1/4 cups water 1/3 cup vegetable oil … Continue reading Tres Leches Pina Colada Cake