Pepper Steak and Rice

Ingredients 1 cup uncooked long-grain white rice 2 cups water 2 tablespoons olive oil 1 medium onion, sliced and separated … Continue reading Pepper Steak and Rice

Chef John’s City Chicken

Ingredients 1 whole pork tenderloin 6 (6 inch) bamboo skewers Salt and freshly ground black pepper to taste Dried thyme … Continue reading Chef John’s City Chicken

Spicy Lemon Pork Saute

Ingredients 2 tablespoons olive oil 4 pork loin chops, 1/2 inch thick 1/2 cup lemon juice 3 cloves garlic, peeled … Continue reading Spicy Lemon Pork Saute

Pot Roast with Balsamic Onions

Ingredients 1 (2 1/2 pound) boneless beef chuck roast 1/8 teaspoon salt 1/8 teaspoon ground black pepper 1/2 teaspoon garlic … Continue reading Pot Roast with Balsamic Onions

Bifana

Ingredients 3/4 cup white sugar 1/3 cup cider vinegar 1 tablespoon minced fresh ginger root 1 tablespoon garlic powder 1 … Continue reading Bifana

Pork in Olive Oil Marinade

Ingredients 2 tablespoons olive oil 1 1/2 pounds pork tenderloin, cut into bite-size pieces 2 cloves garlic, minced 4 sprigs … Continue reading Pork in Olive Oil Marinade

Smoked Herb Chicken

Ingredients 1 (4 pound) whole chicken 3 tablespoons butter 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh oregano 1 … Continue reading Smoked Herb Chicken