Pot Roast with Balsamic Onions

Ingredients

• 1 (2 1/2 pound) boneless beef chuck roast
• 1/8 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1/2 teaspoon garlic powder
• 1 large onion, halved and sliced
• 1/2 cup balsamic vinegar

Directions

Season roast with salt, pepper, and garlic powder.

Heat a skillet over medium-high heat. Cook roast in hot skillet until browned on all sides, 3 to 5 minutes per side.

Place roast in a slow cooker and scatter onion slices around roast. Pour vinegar over the roast and onions.

Cook roast in the slow cooker set to Low until tender and falling apart, 6 to 8 hours. Shred meat and return to slow cooker with juices.