Country Sunday Breakfast Casserole
Ingredients 1 (16 ounce) package bulk breakfast sausage 1 green onion, chopped 1 (16 ounce) package hash brown potatoes 2 … Continue reading Country Sunday Breakfast Casserole
Ingredients 1 (16 ounce) package bulk breakfast sausage 1 green onion, chopped 1 (16 ounce) package hash brown potatoes 2 … Continue reading Country Sunday Breakfast Casserole
Ingredients 5 (5 ounce) baking potatoes 4 ounces Neufchatel cheese, softened 2 tablespoons milk 1 (1 ounce) package ranch salad … Continue reading Twice-Baked Ranch Potatoes
Ingredients Cooking spray 1 teaspoon vegetable oil, or as needed 2 tablespoons freshly grated Parmesan cheese 1/2 teaspoon salt 1/2 … Continue reading Oven Roasted Parmesan Potatoes
Ingredients 1 (2 pound) package frozen shredded hash brown potatoes 1 pound diced cooked ham 1 onion, diced 1 green … Continue reading Slow Cooker Western Omelet
Ingredients 1/4 cup olive oil Salt and pepper to taste 6 baking potatoes 1/2 cup shredded Cheddar cheese 1 egg, … Continue reading Great Twice Baked Potatoes
Ingredients 1 (30 ounce) package frozen shredded hash brown potatoes, thawed 2 1/2 teaspoons salt 1 teaspoon ground black pepper … Continue reading Bird’s Nest Breakfast Cups
Ingredients 2 Russet potatoes, each cut into 6 equal wedges Olive oil 1 tablespoon herbes de Provence 1 pinch paprika, … Continue reading Crusty Herb Potato Wedges