Ingredients 2 pounds potatoes, sliced into 1/2-inch-thick pieces 1 onion, halved and each half cut into quarters 1/2 cup canola … Continue reading Roasted Potatoes and Onions – Easy and Delicious

Ingredients 3 pounds potatoes, peeled and cut into thick wedges 1/3 cup olive oil 2 lemons, juiced 2 teaspoons salt … Continue reading Greek-Style Lemon Roasted Potatoes

Ingredients 1 tablespoon olive oil 1 tablespoon minced garlic 1 tablespoon chopped fresh basil 1 tablespoon chopped fresh rosemary 1 … Continue reading Healthier Oven Roasted Potatoes

Ingredients 2 pounds new potatoes (such as Yukon Gold), halved 2 tablespoons olive oil, or more if needed Salt to … Continue reading Roasted Wild Mushrooms and Potatoes

Ingredients 5 large potatoes, peeled and cut into wedges 1/4 cup vegetable oil 1/4 cup chopped fresh parsley 1 tablespoon … Continue reading Herby Roasted Potato Wedges

Ingredients 4 (8 ounce) baking potatoes 2 tablespoons butter, melted Salt and pepper to taste 2 tablespoons finely grated fresh … Continue reading Hasselback Potatoes

Ingredients 1/8 cup olive oil 1 tablespoon minced garlic 1/2 teaspoon dried basil 1/2 teaspoon dried marjoram 1/2 teaspoon dried … Continue reading Oven Roasted Potatoes