Watermelon and Pineapple Salsa
Ingredients 2 cups chopped seedless watermelon 1 (8 ounce) can crushed pineapple, drained 1/4 cup chopped onion 1/4 cup chopped … Continue reading Watermelon and Pineapple Salsa
Ingredients 2 cups chopped seedless watermelon 1 (8 ounce) can crushed pineapple, drained 1/4 cup chopped onion 1/4 cup chopped … Continue reading Watermelon and Pineapple Salsa
Ingredients 1 mango – peeled, seeded and diced 1 red bell pepper, seeded and diced 3/4 cup chopped red onion … Continue reading Avocado-Mango Salsa
Ingredients 1 medium head cabbage, chopped 6 Roma (plum) tomatoes, diced 1 red onion, diced 1 yellow onion, diced 4 … Continue reading Cabbage Pico de Gallo
Ingredients 1 (28 ounce) can crushed tomatoes 1 cup diced dill pickles, or more to taste 1/2 cup finely chopped … Continue reading Dill Pickle Salsa
Ingredients 2 medium cucumbers – peeled, seeded, and chopped 2 medium tomatoes, chopped 1/2 cup chopped green bell pepper 1 … Continue reading Cool Cucumber Salsa
Ingredients 1/2 fresh pineapple – peeled, cored, and sliced into 1/2-inch pieces Cooking spray 1 red bell pepper, finely chopped … Continue reading Grilled Pineapple Salsa
Ingredients 1 (15 ounce) can white hominy, drained 1 (15 ounce) can black beans, rinsed and drained 1 cup diced … Continue reading Black Beans con Jalapeno