RumChata® Marinated Shrimp

Ingredients 1 pound raw jumbo shrimp, shelled and deveined 8 wooden skewers 1/4 cup rum cream liqueur (such as RumChata) … Continue reading RumChata® Marinated Shrimp

Mushroom Shrimp Alfredo Pasta

Ingredients 1 (16 ounce) box dry fettuccine pasta 1 pint heavy whipping cream 1 1/4 cups butter, divided 3/4 cup … Continue reading Mushroom Shrimp Alfredo Pasta

Shrimp Toast II

Ingredients 1 pound cooked shrimp, peeled and deveined 1 onion, chopped 1/4 inch piece fresh ginger root, minced 2 egg … Continue reading Shrimp Toast II

Tor-Tunas

Ingredients 2 (6 ounce) cans tuna, drained 3 tablespoons mayonnaise 1 1/2 tablespoons pickle relish 1 tablespoon chopped onion 1 … Continue reading Tor-Tunas

Branzino Mediterranean

Ingredients 2 tablespoons olive oil, divided 1 red onion, chopped Salt and ground black pepper to taste 2 whole Branzino … Continue reading Branzino Mediterranean

Shrimp Diablos

Ingredients 2 teaspoons olive oil 1/2 onion, chopped 1 green bell pepper, chopped 2 jalapeno peppers, seeded and chopped 1 … Continue reading Shrimp Diablos

Chef John’s Duck, Sausage, and Shrimp Gumbo

Ingredients 1 tablespoon vegetable oil, or more as needed 2 duck legs 1 cup all-purpose flour 2 tablespoons all-purpose flour … Continue reading Chef John’s Duck, Sausage, and Shrimp Gumbo