Sylvia’s Shrimp Supper
Ingredients 2 tablespoons butter 3/4 cup thinly sliced red onion 2 cloves garlic, minced 3/4 cup thinly sliced celery 1/2 … Continue reading Sylvia’s Shrimp Supper
Ingredients 2 tablespoons butter 3/4 cup thinly sliced red onion 2 cloves garlic, minced 3/4 cup thinly sliced celery 1/2 … Continue reading Sylvia’s Shrimp Supper
Ingredients 1/4 cup olive oil 1/4 cup thinly sliced green bell pepper 1/4 cup thinly sliced red bell pepper 1/4 … Continue reading Spicy Shrimp Primavera
Ingredients 1 cup uncooked quinoa, rinsed 1 1/2 cups chicken broth 2 tablespoons olive oil 3 cloves garlic, minced 1 … Continue reading Shrimp Quinoa
Ingredients 4 pounds shrimp 1 pound scallops 6 large limes, juiced 1 large lemon, juiced 1 small white onion, chopped … Continue reading Javi’s Really Real Mexican Ceviche
Ingredients 6 ounces penne pasta 1 onion, chopped 2 tablespoons olive oil 1 clove garlic, minced 1 green bell pepper, … Continue reading Prawn Pasta
Ingredients 1 (8 ounce) package linguine 4 tablespoons butter 1 cup chopped red onion 1 jalapeno pepper, seeded and chopped … Continue reading Diablo Shrimp Saute
Ingredients 1/2 cup olive oil 1 large onion, chopped 1/2 cup celery, chopped 1/2 cup green bell pepper, chopped 6 … Continue reading Shrimp Creole III