Quasi-Moroccan Corn Succotash
Ingredients 2 tbsp evoo 1small yellowonion, diced Corn kernels cut from 4earsof corn (about 3 cups) 1-2 cupszucchini, diced 1 … Continue reading Quasi-Moroccan Corn Succotash
Tag: Vegan
Pico de Gallo
Ingredients 5 whole roma tomatoes red onion 3 whole jalapeno peppers (optional) 1 bunch fresh cilantro 1 lime salt Directions … Continue reading Pico de Gallo
Pikliz
Ingredients 1 small cabbage, shredded 4 carrots, grated 1 onion, sliced and halved 2 large scotch bonnets, cut vertically into … Continue reading Pikliz
Crema di Fagioli Cannellini
Ingredients 2 cans cannellini beans 1 zucchini, sliced 1 carrot, sliced thin 1/2 yellow bell pepper, sliced thin 1 cup … Continue reading Crema di Fagioli Cannellini
Cauliflower Curry
Ingredients 1 large red onion, diced 2 teaspoons coriander seeds 1 teaspoon cumin seeds 1 cup water 2 tablespoons vegetable … Continue reading Cauliflower Curry
Spicy Soba Noodles with Smoked Tofu, Shiitakes and Napa Cabbage
Ingredients For sauce: 1/3 cup water 1/3 cup light soy sauce 2 to 3 tsp Korean hot-pepper paste (sometimes labeled … Continue reading Spicy Soba Noodles with Smoked Tofu, Shiitakes and Napa Cabbage
Everyday Granola
Ingredients 1/3 cup light brown sugar 1/3 cup maple syrup 1/2 cup oil (olive oil is nice, though others work … Continue reading Everyday Granola