Labneh (Lebanese Cream Cheese)
Ingredients 16 cups plain yogurt 1 teaspoon salt, or to taste 1/4 cup olive oil Directions Line a large colander … Continue reading Labneh (Lebanese Cream Cheese)
Ingredients 16 cups plain yogurt 1 teaspoon salt, or to taste 1/4 cup olive oil Directions Line a large colander … Continue reading Labneh (Lebanese Cream Cheese)
Ingredients 1 cup sour cream 1 cup yogurt 1 (10 ounce) package frozen chopped spinach, thawed and drained 1 tablespoon … Continue reading Blue Monday Dip
Ingredients 1/4 cup olive oil 5 cloves garlic 2 tablespoons balsamic vinegar 2 tablespoons Parmesan cheese 1 tablespoon crushed dried … Continue reading Olive Oil Dip for Italian Bread
Ingredients 8 ounces cream cheese 1/2 cup marshmallow creme 2 cups frozen whipped topping, thawed 1/4 cup unsweetened pineapple juice … Continue reading Fruit Dip
Ingredients 32 ounces processed cheese food (such as Velveeta), cut into 1/2-inch cubes 1 cup Irish stout beer (such as … Continue reading Guinness® Beer Cheese Dip
Ingredients 2 cups mayonnaise 2 cloves crushed garlic 2 cups grated Parmesan cheese 2 (6.5 ounce) jars marinated artichoke hearts, … Continue reading Baked Artichoke Dip
Ingredients 2 sweet potatoes, peeled 1 (14 ounce) can garbanzo beans, drained and rinsed 3 tablespoons lemon juice 2 tablespoons … Continue reading Sweet Potato Hummus