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My Cooking Recipes

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Everyday Cooking

Pudding in a Mug

Pudding in a Mug

Ingredients 1/2 cup milk 1/2 (1 ounce) square semisweet baking chocolate 2 teaspoons cornstarch 1 tablespoon sugar 1 dash salt … Continue reading Pudding in a Mug

Robin’s Sweet and Spicy Black Beans

Robin’s Sweet and Spicy Black Beans

Ingredients 1 tablespoon extra virgin olive oil 1/2 large red onion, chopped 2 tablespoons minced garlic 1 (14.5 ounce) can … Continue reading Robin’s Sweet and Spicy Black Beans

Snickerdoodle Cake I

Snickerdoodle Cake I

Ingredients 2 cups white sugar 1/2 cup shortening 2 eggs 2 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 … Continue reading Snickerdoodle Cake I

Best Ever Rugelach

Best Ever Rugelach

Ingredients 1 cup cottage cheese 1 cup butter, softened 2 cups all-purpose flour 1/4 cup butter, softened 3/4 cup brown … Continue reading Best Ever Rugelach

Tahini-Battered Tofu

Tahini-Battered Tofu

Ingredients 4 tablespoons tahini 1/3 cup whole wheat flour 2 cloves garlic, minced 2 teaspoons egg white 1 tablespoon soy … Continue reading Tahini-Battered Tofu

Rhubarb Cheesecake

Rhubarb Cheesecake

Ingredients 1 cup all-purpose flour 1/4 cup white sugar 1/2 cup butter 3 cups chopped rhubarb 1/2 cup white sugar … Continue reading Rhubarb Cheesecake

Chicken Divan

Chicken Divan

Ingredients 2 1/2 cups cooked chopped broccoli 2 cups shredded, cooked chicken meat 2 (4.5 ounce) cans mushrooms, drained 1 … Continue reading Chicken Divan

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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