Sauerkraut and Smokies
Ingredients 8 apples – peeled, cored and sliced 1 (32 ounce) package sauerkraut with juice 4 (16 ounce) packages cocktail-size … Continue reading Sauerkraut and Smokies
Tag: Main Dishes
Memphis Pulled Pork
Ingredients 1 onion, thinly sliced 6 cloves garlic, peeled 2 (14 ounce) cans beef broth 1 (18 ounce) bottle barbeque … Continue reading Memphis Pulled Pork
Corn Hash Fritters
Ingredients 3 ears corn, husked and cleaned 1 egg yolk 1 tablespoon all-purpose flour 1 1/2 teaspoons white sugar 1/4 … Continue reading Corn Hash Fritters
Newcastle® BBQ Pulled Pork
Ingredients 1/2 white onion, cubed 1/4 cup olive oil 2 cloves garlic, minced 3 pounds boneless pork loin roast 1 … Continue reading Newcastle® BBQ Pulled Pork
Tofu with Tomatoes and Balsamic Vinegar
Ingredients 1 (14 ounce) package extra firm tofu, sliced 1 (14.5 ounce) can diced tomatoes with basil, garlic, and oregano … Continue reading Tofu with Tomatoes and Balsamic Vinegar
Chux Beef Tips
Ingredients 3 tablespoons extra-virgin olive oil 1 onion, chopped 2 pounds cubed beef stew meat 1 teaspoon chopped garlic 1 … Continue reading Chux Beef Tips
Sausage Potato Bake
Ingredients 8 cups cubed potatoes 1 pound smoked sausage, sliced 1 (10.75 ounce) can condensed cream of mushroom soup 1 … Continue reading Sausage Potato Bake