Parmesan Fondue
Ingredients 1 (8 ounce) package Neufchatel cheese 1 cup milk 3/4 cup grated Parmesan cheese 1/2 teaspoon garlic salt 1 … Continue reading Parmesan Fondue
Tag: Dips and Spreads
Hot Artichoke Dip with Sun-Dried Tomatoes
Ingredients 1 cup Parmesan cheese 1 cup mayonnaise 1 teaspoon garlic powder 1 (14 ounce) can artichoke hearts, drained and … Continue reading Hot Artichoke Dip with Sun-Dried Tomatoes
Midnight Nutella® Dip
Ingredients 5 tablespoons chocolate-hazelnut spread (such as Nutella) 2 tablespoons milk 1 teaspoon honey 1/4 teaspoon vanilla extract Directions Combine … Continue reading Midnight Nutella® Dip
Spicy Jalapeno Hummus
Ingredients 1 (15.5 ounce) can garbanzo beans (chickpeas), drained and liquid reserved 8 slices jarred jalapeno peppers, diced 1 tablespoon … Continue reading Spicy Jalapeno Hummus
Touchdown Taco Dip
Ingredients 1 (16 ounce) container sour cream 1 (8 ounce) package shredded Cheddar cheese 1 (4 ounce) can chopped green … Continue reading Touchdown Taco Dip
Black Bean Mango Salsa
Ingredients 1/2 cup diced mango 1/2 cup diced green bell pepper 1/2 cup diced yellow bell pepper 1/2 cup seeded … Continue reading Black Bean Mango Salsa
Hot Vidalia® Onion Dip
Ingredients 1 large sweet onion (such as Vidalia), finely chopped 1 1/2 cups mayonnaise 1 1/2 cups shredded Cheddar cheese … Continue reading Hot Vidalia® Onion Dip