Hot Artichoke Dip with Sun-Dried Tomatoes

Ingredients

• 1 cup Parmesan cheese
• 1 cup mayonnaise
• 1 teaspoon garlic powder
• 1 (14 ounce) can artichoke hearts, drained and excess juice squeezed out
• 2 tablespoons thinly sliced green onions
• 2 tablespoons chopped sun-dried tomatoes
• 1 teaspoon paprika

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8×8-inch baking dish.

In a medium bowl, mix together the Parmesan cheese, mayonnaise, and garlic powder. Stir in the artichokes, green onions, and sun-dried tomatoes. Mix well, and transfer to the prepared baking dish.

Bake in a preheated oven until lightly browned, about 25 minutes. Sprinkle with paprika, and serve.