Ingredients 1/4 cup all-purpose flour Salt and ground black pepper to taste 2 pounds chicken tenders 2 tablespoons olive oil … Continue reading Chicken with a Creamy Marsala Sauce

Ingredients 1 cup all-purpose flour 1 tablespoon Creole-style seasoning 6 skinless, boneless chicken breast halves Oil for frying 1 cup … Continue reading Mozzarella Chicken Marsala

Ingredients 1 (8 ounce) package fresh fettuccine 4 tablespoons butter 1/2 medium onion, chopped 1 (8 ounce) package sliced mushrooms … Continue reading Carrie’s Artichoke and Sun-Dried Tomato Pasta

Ingredients 2 1/2 cups water 1 packet dry onion soup mix 2 tablespoons Worcestershire sauce 1 teaspoon garlic powder 1 … Continue reading Italian Style Beef Sandwiches

Ingredients 14 ounces linguine pasta 1/2 cup extra-virgin olive oil 1 clove garlic, minced 1 tablespoon anchovy paste 1 tablespoon … Continue reading Island Style Linguine

Ingredients 12 ounces butter 1 3/4 cups white sugar 6 eggs 1 teaspoon anise extract 2 teaspoons vanilla extract 6 … Continue reading Italian Biscotti

Ingredients 1 egg 1/2 cup heavy whipping cream 1 cup crushed saltine crackers 1/4 cup grated Parmesan cheese 2 tablespoons … Continue reading Mediterranean Crusted Chicken