Honey Mustard Steak
Ingredients 1/2 cup prepared brown mustard 2 tablespoons apple juice 1 teaspoon ground cinnamon 1 tablespoon honey 1 1/2 pounds … Continue reading Honey Mustard Steak
Tag: Meat and Poultry
Different Chicken Divan
Ingredients 2 cups cooked, cubed chicken breast meat 1 pound fresh broccoli, cooked and chopped 1 cup mayonnaise 1 1/2 … Continue reading Different Chicken Divan
Orange Chicken Kabobs
Ingredients 1/4 cup orange marmalade 2 tablespoons balsamic vinegar 2 tablespoons red wine 1 tablespoon olive oil 1 tablespoon chopped … Continue reading Orange Chicken Kabobs
Braised Venison with Rosemary and Shiitake
Ingredients 2 tablespoons bacon drippings 1 1/2 pounds venison, cut into 2 inch cubes 2 cups fresh shiitake mushrooms, stemmed … Continue reading Braised Venison with Rosemary and Shiitake
Deviled Eggs with Dill and Prosciutto
Ingredients 12 eggs 3/4 cup chopped fresh dill 1/2 cup mayonnaise 1/4 cup Dijon mustard 2 thin slices prosciutto, or … Continue reading Deviled Eggs with Dill and Prosciutto
Turffaloaf
Ingredients 1 pound ground turkey 1/2 pound ground buffalo 4 slices day-old bread, processed into crumbs 1 (1 ounce) package … Continue reading Turffaloaf
Mom’s Sour Cream Chicken
Ingredients 1 tablespoon vegetable oil 1 pound skinless, boneless chicken breast halves – cut into bite size pieces 2 cups … Continue reading Mom’s Sour Cream Chicken