Italian Anisette Cookies
Ingredients 4 cups all-purpose flour 1 cup white sugar 1/2 cup milk 2 eggs 1 tablespoon baking powder 3/4 cup … Continue reading Italian Anisette Cookies
Valentine’s Fettuccini for Two
Ingredients 4 ounces dry fettuccine pasta 1 tablespoon olive oil 2 skinless, boneless chicken breast halves 2 tablespoons Italian-style salad … Continue reading Valentine’s Fettuccini for Two
Butterscotch Cake I
Ingredients 1 (18.25 ounce) package yellow cake mix 2 eggs 1 1/2 cups butterscotch pudding 1 cup butterscotch chips 3 … Continue reading Butterscotch Cake I
Fast and Easy Zucchini Soup
Ingredients 5 zucchini, sliced 5 cups water 7 cubes chicken bouillon 1 (8 ounce) package cream cheese, softened and cut … Continue reading Fast and Easy Zucchini Soup
Diablo Shrimp Saute
Ingredients 1 (8 ounce) package linguine 4 tablespoons butter 1 cup chopped red onion 1 jalapeno pepper, seeded and chopped … Continue reading Diablo Shrimp Saute
Four Seasons Enchiladas
Ingredients 1 (4 ounce) can chopped green chile peppers, drained 4 ounces cream cheese, softened 1/2 teaspoon ground cumin 2 … Continue reading Four Seasons Enchiladas
Mock Sour Cream II
Ingredients 1 cup low-fat cottage cheese 1 tablespoon lemon juice 1/4 cup skim milk Directions Mix cottage cheese, lemon juice … Continue reading Mock Sour Cream II