Parmesan Zucchini Patties
Ingredients 2 tablespoons vegetable oil 4 cups shredded zucchini 2 large onions, chopped 2 cloves garlic, minced 1 tablespoon chopped … Continue reading Parmesan Zucchini Patties
Tag: Side Dish
White Wine and Mushroom Sauce
Ingredients 2 tablespoons unsalted butter 5 cloves garlic 1 green bell pepper, diced 1 small onion, chopped 1 (8 ounce) … Continue reading White Wine and Mushroom Sauce
Boston Baked Beans
Ingredients 2 cups navy beans 1/2 pound bacon 1 onion, finely diced 3 tablespoons molasses 2 teaspoons salt 1/4 teaspoon … Continue reading Boston Baked Beans
Roasted White Asparagus with Herbes de Provence
Ingredients 1 bunch white asparagus 2 tablespoons olive oil 1 1/2 teaspoons herbes de Provence 1/4 teaspoon salt 1/8 teaspoon … Continue reading Roasted White Asparagus with Herbes de Provence
Lemon Verbena Simple Syrup
Ingredients 1 cup water 1 cup white sugar 1/4 cup fresh lemon verbena leaves Directions Combine water, sugar, and lemon … Continue reading Lemon Verbena Simple Syrup
Maple Dill Carrots
Ingredients 3 cups peeled and sliced carrots 2 tablespoons butter 2 tablespoons brown sugar 1 1/2 tablespoons chopped fresh dill … Continue reading Maple Dill Carrots
Chinese Restaurant Style Hot Mustard
Ingredients 1/4 cup dry mustard 3 tablespoons cold water 1/8 teaspoon ground white pepper (optional) Directions Whisk mustard, water, and … Continue reading Chinese Restaurant Style Hot Mustard