Dark Carrot Raisin Muffins

Ingredients 2 cups whole wheat flour 1/2 cup all-purpose flour 1/8 teaspoon salt 2 teaspoons baking powder 1/4 teaspoon ground … Continue reading Dark Carrot Raisin Muffins

Aunt B’s Peanut Butter Muffins

Ingredients 1 1/4 cups all-purpose flour 3/4 cup rolled oats 3/4 cup brown sugar 1 tablespoon baking powder 1/2 teaspoon … Continue reading Aunt B’s Peanut Butter Muffins

Cran-Orange Oatmeal Muffins

Ingredients 1 cup rolled oats 1 cup orange juice 1/2 cup plain yogurt 1/2 cup granular sucrolose sweetener (such as … Continue reading Cran-Orange Oatmeal Muffins

Whole Wheat Muffins

Ingredients 1 cup all-purpose flour 1 cup whole wheat flour 1/2 cup white sugar 3 teaspoons baking powder 1/2 teaspoon … Continue reading Whole Wheat Muffins

Shannon’s Banana Coconut Muffins

Ingredients 1 cup white sugar 1/2 cup margarine 2 eggs, beaten 1 cup mashed bananas 1 teaspoon vanilla extract 2 … Continue reading Shannon’s Banana Coconut Muffins

Lemon Poppy Seed Muffins

Ingredients 1 (18.25 ounce) package yellow cake mix 4 eggs 1 cup hot water 1/2 cup vegetable oil 1 (3 … Continue reading Lemon Poppy Seed Muffins

Apricot Muffins

Ingredients 1 cup chopped dried apricots 1 cup boiling water 2 cups all-purpose flour 3/4 cup white sugar 1 teaspoon … Continue reading Apricot Muffins