Shrimp and Tasso Pasta
Ingredients 1/2 (16 ounce) package uncooked rotini pasta 1 tablespoon olive oil 1 cup tasso ham, cut into matchsticks 2 … Continue reading Shrimp and Tasso Pasta
Tag: Shellfish
Laura’s Seafood Thermidor
Ingredients 1/2 cup butter 1 bunch green onions, chopped 1/2 pound fresh mushrooms, chopped 1/4 pound peeled and deveined medium … Continue reading Laura’s Seafood Thermidor
Seared Scallops with Pineapple, Ginger and Lemon Grass Salsa
Ingredients 1 shallot, sliced crosswise 1 teaspoon olive oil 1 pinch salt 1/4 cup finely chopped pineapple 1 tablespoon freshly … Continue reading Seared Scallops with Pineapple, Ginger and Lemon Grass Salsa
Garlic Wine Mussels
Ingredients 1 tablespoon olive oil 1 small onion, finely chopped 5 cloves garlic, crushed 6 large tomatoes, chopped, or more … Continue reading Garlic Wine Mussels
Mandy’s Crab Stuffed Zucchini
Ingredients 4 zucchini, ends trimmed 1 tablespoon butter 1/2 onion, finely chopped 1 clove garlic, finely chopped 1/2 green bell … Continue reading Mandy’s Crab Stuffed Zucchini
Linguine with White Clam Sauce II
Ingredients 1 (12 ounce) package linguini pasta 3 (8 ounce) cans minced clams, with juice 1/4 cup olive oil 1 … Continue reading Linguine with White Clam Sauce II
Shrimp and Feta with Pasta
Ingredients 8 ounces orzo pasta 3 tablespoons olive oil 1/2 small onion, chopped 2 cloves garlic, minced 2 (14.5 ounce) … Continue reading Shrimp and Feta with Pasta