Pumpkin Cheesecake
Ingredients 1 teaspoon butter, softened 1 1/4 cups graham cracker crumbs 1 teaspoon ground cinnamon 1/4 cup white sugar 1/4 … Continue reading Pumpkin Cheesecake
Tag: Vegetables
Best Tomato Pudding
Ingredients 1/2 cup water 1 (14.25 ounce) can tomato puree 3/4 cup brown sugar 1 tablespoon dried basil 1 pinch … Continue reading Best Tomato Pudding
French Green Bean Stuffing
Ingredients 1 cup butter 3/4 (16 ounce) package frozen French cut green beans 2 onions, chopped 2 leeks, chopped 1 … Continue reading French Green Bean Stuffing
Cream Cheesy Cubed Zucchini with Lemon and Oregano
Ingredients 2 tablespoons olive oil 4 cups cubed zucchini 1/2 teaspoon lemon zest 1 pinch red pepper flakes Salt and … Continue reading Cream Cheesy Cubed Zucchini with Lemon and Oregano
Easy Pumpkin Muffins (Low-Fat)
Ingredients Cooking spray 1 (29 ounce) can pumpkin puree 1 (18.25 ounce) package spice cake mix 1/4 cup water Directions … Continue reading Easy Pumpkin Muffins (Low-Fat)
Stir-Fried Vegetables
Ingredients 2 tablespoons light soy sauce 1 teaspoon ground ginger 2 tablespoons all-purpose flour 1 cup low-sodium chicken broth 1/4 … Continue reading Stir-Fried Vegetables
Chef John’s Roasted Butternut Squash Soup
Ingredients Soup: 1 tablespoon olive oil 1 chopped onion 1 cup sliced carrots 6 whole garlic cloves, peeled 2 teaspoons … Continue reading Chef John’s Roasted Butternut Squash Soup