Artichoke and Crab Spread
Ingredients 3 frozen cooked artichoke hearts, thawed and quartered 2 (8 ounce) packages cream cheese, softened 4 ounces crabmeat 3 … Continue reading Artichoke and Crab Spread
Tag: Appetizers and Snacks
Cauliflower Fritters
Ingredients 1 head cauliflower, broken into small florets 1 onion 7 sprigs fresh parsley 5 cloves garlic 1 1/2 cups … Continue reading Cauliflower Fritters
Crabby Horseradish Dip
Ingredients 1 (6 ounce) can crabmeat, drained and flaked 1 (8 ounce) package cream cheese, softened 1 1/2 tablespoons prepared … Continue reading Crabby Horseradish Dip
Baked Potato Chip Nachos
Ingredients 6 potatoes, peeled and thinly sliced 2 tablespoons olive oil 1 tablespoon salt 1 cup shredded Cheddar cheese Directions … Continue reading Baked Potato Chip Nachos
Chef John’s Baked Eggplant Sandwiches
Ingredients 1 teaspoon olive oil 2 eggs 1/2 cup all-purpose flour, or more as needed Salt and freshly ground black … Continue reading Chef John’s Baked Eggplant Sandwiches
Homemade Horseradish
Ingredients 1 cup peeled and cubed horseradish root 3/4 cup white vinegar 2 teaspoons white sugar 1/4 teaspoon salt Directions … Continue reading Homemade Horseradish
Deep-Fried Peanuts
Ingredients Oil, or as needed 1 cup shelled raw peanuts Salt to taste Directions Heat oil in a deep-fryer or … Continue reading Deep-Fried Peanuts