Skip to content

My Cooking Recipes

Tags

Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Vegetable Salads

Patriotic Pasta

Patriotic Pasta

Ingredients Dressing: 1/4 cup mayonnaise 1/4 cup sour cream 1/4 cup crumbled blue cheese 1 1/2 teaspoons milk 1/2 teaspoon … Continue reading Patriotic Pasta

Tomato Cucumber Salad with Mint

Tomato Cucumber Salad with Mint

Ingredients 1/3 cup red wine vinegar 1 tablespoon white sugar 1 teaspoon salt 2 large cucumbers, peeled, seeded, and cut … Continue reading Tomato Cucumber Salad with Mint

Cool Cucumber Salad

Cool Cucumber Salad

Ingredients 2 large cucumbers, peeled and thinly sliced 1/2 (8 ounce) carton sour cream 1 green onion, chopped 2 tablespoons … Continue reading Cool Cucumber Salad

Corn Tomato Salad

Corn Tomato Salad

Ingredients 6 ears corn, husked and cleaned 1 red bell pepper, seeded and diced 1/2 red onion, diced 1 medium … Continue reading Corn Tomato Salad

Tomato Mozzarella Salad

Tomato Mozzarella Salad

Ingredients 3 large tomatoes, sliced 8 ounces mozzarella cheese, sliced 1/4 cup olive oil 1/4 cup balsamic vinegar 1/4 teaspoon … Continue reading Tomato Mozzarella Salad

Asparagus, Snow Pea, and Radish Salad

Asparagus, Snow Pea, and Radish Salad

Ingredients 1 1/4 pounds asparagus, trimmed and cut diagonally into 1-inch pieces 1/2 pound snow peas, ends and strings removed, … Continue reading Asparagus, Snow Pea, and Radish Salad

Rainbow Carrot Salad

Rainbow Carrot Salad

Ingredients 1 bunch rainbow carrots 2 tablespoons olive oil 2 tablespoons rice wine vinegar 1 teaspoon fresh lemon juice 1/4 … Continue reading Rainbow Carrot Salad

Posts navigation

Older posts
Newer posts

Tags

Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
Proudly powered by WordPress Theme: Publication by Automattic.
My Cooking Recipes
Proudly powered by WordPress Theme: Publication.