Marinated Grilled Eggplant
Ingredients 1 teaspoon garlic salt 1 large eggplant, sliced into 1-inch thick rounds 1/4 teaspoon Asian fish sauce (optional) 1 … Continue reading Marinated Grilled Eggplant
Tag: Side Dish
Cacio e Pepe e Fagioli and Stuff
Ingredients 1 (15 ounce) can sweet peas, partially drained 1 (15 ounce) can cannellini beans, undrained 2 tablespoons butter 3/4 … Continue reading Cacio e Pepe e Fagioli and Stuff
Steamed Broccoli and Carrots with Lemon
Ingredients 1 cup broccoli florets 1/2 cup julienne-cut carrots 2 tablespoons lemon juice 1 teaspoon seasoned salt, or to taste … Continue reading Steamed Broccoli and Carrots with Lemon
Jennifer Kaye’s Spanish Rice
Ingredients 2 teaspoons canola oil 1 small onion, minced 2 cloves garlic, minced 1 cup long-grain rice 1 teaspoon chili … Continue reading Jennifer Kaye’s Spanish Rice
Alabama-Style White Barbecue Sauce
Ingredients 2 cups mayonnaise 1/2 cup apple cider vinegar 1/4 cup prepared extra-hot horseradish 2 tablespoons fresh lemon juice 1 … Continue reading Alabama-Style White Barbecue Sauce
Sweet Potato Souffle II
Ingredients 3 cups mashed sweet potatoes 2 eggs, beaten 1/2 teaspoon salt 1 cup white sugar 1 teaspoon vanilla extract … Continue reading Sweet Potato Souffle II
Sausage Gravy
Ingredients 1 pound ground pork sausage 3 tablespoons all-purpose flour 3 cups milk Directions Place sausage in a large, deep … Continue reading Sausage Gravy