Mini Baked Quinoa Patties

Ingredients 3 cups water 1 cup quinoa Olive oil cooking spray 1 cup frozen chopped spinach, thawed and drained 1 … Continue reading Mini Baked Quinoa Patties

Baby Swiss Cheese Fondue

Ingredients 1/4 cup butter 1/4 cup all-purpose flour 1 teaspoon salt 4 cups milk 1 teaspoon mustard, or to taste … Continue reading Baby Swiss Cheese Fondue

Beef and Salsa Dip

Ingredients 1 pound ground beef 1 (16 ounce) jar salsa 1 (8 ounce) container sour cream 1/2 head iceberg lettuce … Continue reading Beef and Salsa Dip

Sharkie’s Green Sauce

Ingredients 4 avocados, peeled and pitted 1 (16 ounce) container sour cream 1 (10 ounce) can diced tomatoes with green … Continue reading Sharkie’s Green Sauce

Mom’s Dill Dip

Ingredients 1 cup sour cream 1 cup mayonnaise 1 tablespoon dried parsley flakes 1 tablespoon finely chopped green onions (white … Continue reading Mom’s Dill Dip

Grilled Eggplant Rollups

Ingredients 1 eggplant, peeled and sliced lengthwise into 1/4-inch slices Salt as needed 1 tablespoon olive oil, or as needed … Continue reading Grilled Eggplant Rollups

Deviled Eggs

Ingredients 8 eggs 1/2 teaspoon prepared mustard 1 tablespoon creamy salad dressing (such as Miracle Whip®), or as needed salt … Continue reading Deviled Eggs