Chef John’s Spinach and Feta Pie
Ingredients 1 tablespoon butter 1 pound fresh spinach 12 eggs Salt and freshly ground black pepper to taste 1 pinch … Continue reading Chef John’s Spinach and Feta Pie
Ingredients 1 tablespoon butter 1 pound fresh spinach 12 eggs Salt and freshly ground black pepper to taste 1 pinch … Continue reading Chef John’s Spinach and Feta Pie
Ingredients 1 (16 ounce) package breakfast sausage 1 chopped green onion 2 cups shredded Cheddar cheese 6 eggs, lightly beaten … Continue reading Country Breakfast Casserole
Ingredients 4 eggs 2 high fiber, whole wheat tortillas, sliced into 1/2-inch strips 2 ounces dry chorizo, diced 2 slices … Continue reading Tortilla Chorizo Scramble
Ingredients 1 pound bulk pork sausage 1 (10.75 ounce) can cream of chicken soup 1 (8 ounce) package French onion … Continue reading Sausage Hash Brown Bake
Ingredients 1/3 cup butter, melted 24 eggs 1 1/2 cups shredded sharp Cheddar cheese 2 1/4 teaspoons seasoned salt 2 … Continue reading Cheesy Oven Scrambled Eggs
Ingredients 3 hard boiled eggs, roughly chopped 1/4 cup mayonnaise 2 teaspoons coarse-grain Dijon-style mustard 2 teaspoons honey 1 teaspoon … Continue reading Spicy Egg Salad English Muffins
Ingredients Cooking spray 10 eggs, beaten 2 (16 ounce) packages cottage cheese 1 pound shredded Monterey Jack cheese 1 (4 … Continue reading Fast-and-Fabulous Egg and Cottage Cheese Casserole