Beefaroni
Ingredients 1 lb ground beef 2 cups elbow pasta 1 can (12 oz) tomato paste 1 cup water 1 tsp. … Continue reading Beefaroni
Tag: Pasta
Gnocchi with Brussels Sprouts and Walnuts
Ingredients 2 lbs brussels sprouts (or less, if you’re not as sprout-happy as I am) 1 Tbsp olive oil 1 … Continue reading Gnocchi with Brussels Sprouts and Walnuts
Spaghetti with Lentils
Ingredients 2 10 oz cans of lentil soup 1 14 oz can of diced tomatoes 1 15 oz can of … Continue reading Spaghetti with Lentils
Lemon-Herb Zucchini Fettucine
Ingredients 2 large boneless, skinless chicken breasts 2 lemons 2 T Red Wine Vinegar Olive Oil 1/2 lb Fettuccine (i … Continue reading Lemon-Herb Zucchini Fettucine
Chicken Cacciatore
Ingredients 2 pounds boneless, skinless chicken breast cup flour teaspoon salt teaspoon pepper 8 tablespoons olive oil 1 medium onion, … Continue reading Chicken Cacciatore
Kielbasa Bow Tie Skillet
Ingredients 8 oz. Uncooked bow tie pasta 1 lb. Fully cooked kielbasa or smoked polish sausage, cut into 1/4 inch … Continue reading Kielbasa Bow Tie Skillet
Sopa Seca (aka Mexican Spaghetti)
Ingredients 3-4 canned chipotle chiles in adobo, depending on your taste for heat 4 cloves garlic, peeled 1 (15-oz. ) … Continue reading Sopa Seca (aka Mexican Spaghetti)