Lemon Ginger Cranberry Applesauce
Ingredients 1 (12 ounce) bag fresh cranberries 2 large apples – peeled, cored, and diced 1 cup water 1 cup … Continue reading Lemon Ginger Cranberry Applesauce
Tag: Sauces and Condiments
Italian Gravy
Ingredients 2 tablespoons extra virgin olive oil 1 large yellow onion, diced 1 clove garlic, minced 4 pounds pork shoulder … Continue reading Italian Gravy
Spicy Tomato Chutney
Ingredients 4 pounds ripe tomatoes 1 (1 inch) piece fresh ginger root 3 cloves garlic 1 3/4 cups white sugar … Continue reading Spicy Tomato Chutney
Kickin’ Chicken Marinade
Ingredients 1 cup Italian dressing 1/2 cup hot pepper sauce (such as Frank’s RedHot) 1/4 teaspoon cayenne pepper Directions Mix … Continue reading Kickin’ Chicken Marinade
Middle Eastern Garlic Sauce
Ingredients 3 small russet potatoes, peeled 1 head garlic, peeled and crushed 1 1/2 teaspoons salt 1/3 cup lemon juice … Continue reading Middle Eastern Garlic Sauce
Lucy’s Tomato and Peach Chutney
Ingredients 15 tomatoes, peeled and chopped 5 fresh peaches – peeled, pitted and chopped 5 red apples – peeled, cored … Continue reading Lucy’s Tomato and Peach Chutney
Wall’s T-Bone Steak Marinade
Ingredients 1 cup vegetable oil 3/4 cup soy sauce 1/2 cup lemon juice 1/4 cup Worcestershire sauce 1/4 cup prepared … Continue reading Wall’s T-Bone Steak Marinade