Baked Mashed Parsnips
Ingredients 3 pounds parsnips, peeled and cut into 1/2-inch pieces 1/4 pound butter, melted 1/4 cup sherry 1/4 cup heavy … Continue reading Baked Mashed Parsnips
Ingredients 3 pounds parsnips, peeled and cut into 1/2-inch pieces 1/4 pound butter, melted 1/4 cup sherry 1/4 cup heavy … Continue reading Baked Mashed Parsnips
Ingredients 1 cup prepared mashed potatoes 1 cup all-purpose flour 1/4 cup milk 1 egg 3 tablespoons unsalted butter, melted … Continue reading Irish Zucchini and Potato Pancakes
Ingredients 1 (10.75 ounce) can condensed tomato soup 1 cup vegetable oil 3/4 cup white sugar 1/2 cup vinegar 1 … Continue reading Dorothy Lynch® Style Salad Dressing
Ingredients 1 large celery root, peeled and cut into chunks 1 lemon, juiced, divided Kosher salt to taste 1/3 cup … Continue reading Celery Root Puree
Ingredients 1 cup blueberries 1 cup warm water 1 cup white sugar 1 teaspoon lemon juice Directions Mix blueberries, water, … Continue reading Blueberry Simple Syrup
Ingredients 1/2 cup olive oil 1/4 cup balsamic vinegar 1 tablespoon sesame oil 1 tablespoon raspberry preserves 1/2 teaspoon salt … Continue reading Spicy Raspberry Balsamic Dressing
Ingredients 6 tablespoons butter 1 tablespoon extra-virgin olive oil 3 white onions, halved and thinly sliced 8 cloves garlic, minced … Continue reading Creamy Garlic and Onion Spaghetti