Patriotic French Toast
Ingredients 1 (10 ounce) package frozen strawberries, thawed 1 cup fresh blueberries 1 (8 ounce) package cream cheese, softened 2 … Continue reading Patriotic French Toast
Tag: Breakfast and Brunch
Mom’s Spiced Zucchini Bread
Ingredients 2 cups white sugar 1 cup vegetable oil 3 eggs 1 teaspoon vanilla extract, or more to taste 2 … Continue reading Mom’s Spiced Zucchini Bread
Buttermilk Pancakes with Vanilla and Nutmeg
Ingredients 2 eggs 3 cups buttermilk 1 tablespoon vanilla extract 1 tablespoon butter, softened 1 dash ground nutmeg 2 cups … Continue reading Buttermilk Pancakes with Vanilla and Nutmeg
Quick Quiche
Ingredients 8 slices bacon 4 ounces shredded Swiss cheese 2 tablespoons butter, melted 4 eggs, beaten 1/4 cup finely chopped … Continue reading Quick Quiche
Strawberry-Banana Smoothie
Ingredients 3/4 cup chopped strawberries 2 bananas, sliced 1 tablespoon honey, or to taste 1 tablespoon wheat germ (optional) 1 … Continue reading Strawberry-Banana Smoothie
Spinach Artichoke Quiche
Ingredients 1 (9 inch) unbaked pie crust 4 eggs 5 slices cooked bacon, crumbled 1/2 cup shredded mozzarella cheese 2 … Continue reading Spinach Artichoke Quiche
Extreme Veggie Scrambled Eggs
Ingredients 1/4 cup olive oil 1/4 cup drained canned black beans 1/4 cup chopped onion 1/4 cup chopped green bell … Continue reading Extreme Veggie Scrambled Eggs