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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Side Dish

Green Rice I

Green Rice I

Ingredients 2 1/2 cups water 1 1/4 cups uncooked white rice 1 (10 ounce) package spinach, chopped 1 egg 1 … Continue reading Green Rice I

Zucchini Jelly

Zucchini Jelly

Ingredients 6 cups peeled, seeded, and shredded zucchini 6 cups white sugar 1 (15.25 ounce) can crushed pineapple, drained 1/2 … Continue reading Zucchini Jelly

Big Al’s K.C. Bar-B-Q Sauce

Big Al’s K.C. Bar-B-Q Sauce

Ingredients 2 cups ketchup 2 cups tomato sauce 1 1/4 cups brown sugar 1 1/4 cups red wine vinegar 1/2 … Continue reading Big Al’s K.C. Bar-B-Q Sauce

Perfect Baked Poutine

Perfect Baked Poutine

Ingredients 3 tablespoons extra-virgin olive oil 1 teaspoon salt 1 teaspoon freshly ground black pepper 1/2 teaspoon garlic powder 1 … Continue reading Perfect Baked Poutine

Nana’s Southern Pickled Peaches

Nana’s Southern Pickled Peaches

Ingredients 4 cups sugar 1 cup white vinegar 1 cup water 2 tablespoons whole cloves 4 pounds fresh clingstone peaches, … Continue reading Nana’s Southern Pickled Peaches

Dessert Chocolate Wine Sauce

Dessert Chocolate Wine Sauce

Ingredients 2 1/4 cups red wine 6 ounces dark chocolate (such as Ghiradelli) 3 tablespoons coconut sugar Directions Heat wine … Continue reading Dessert Chocolate Wine Sauce

Yuppie Kolcannon

Yuppie Kolcannon

Ingredients 6 potatoes, quartered 2 tablespoons balsamic vinegar 4 cups shredded green cabbage 1/2 cup butter 1 cup milk 2 … Continue reading Yuppie Kolcannon

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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