Nuoc Cham (Vietnamese Sauce)
Ingredients 3 tablespoons lime juice 2 tablespoons fish sauce, or more to taste 2 tablespoons white sugar, or more to … Continue reading Nuoc Cham (Vietnamese Sauce)
Tag: Side Dish
Gluten-Free Bomb-Diggity Stuffing
Ingredients 6 slices gluten-free bread (such as Rudi’s Original) 3 tablespoons coconut oil 2 yellow onions, chopped 2 stalks celery, … Continue reading Gluten-Free Bomb-Diggity Stuffing
Creamy Cilantro Lime Dressing
Ingredients 1 cup buttermilk 1 cup mayonnaise 1/3 bunch fresh cilantro, or to taste 1 fresh tomatillo, husk removed, or … Continue reading Creamy Cilantro Lime Dressing
Butterscotch Sauce
Ingredients 1 egg, lightly beaten 2/3 cup brown sugar 1/3 cup light corn syrup 1/4 cup water 1/4 cup butter … Continue reading Butterscotch Sauce
Cabbage Au Gratin
Ingredients 2 medium heads cabbage, quartered with hearts removed 4 quarts boiling water 1/2 cup margarine 1/2 cup all-purpose flour … Continue reading Cabbage Au Gratin
Fruity Ham Glaze
Ingredients 1 cup apricot preserves 1 (15.25 ounce) can fruit cocktail 1/4 cup Dijon mustard 1/8 teaspoon ground nutmeg Directions … Continue reading Fruity Ham Glaze
Crispy Thin Fried Green Tomatoes
Ingredients 2 cups oil for frying 2/3 cup all-purpose flour 1/3 cup finely crushed cornflakes cereal 1 1/2 teaspoons baking … Continue reading Crispy Thin Fried Green Tomatoes